About Jon Griffin
Jon Griffin has been playing music since he was 7 years old. He is also an avid cook and expert in beer, brewing and other beverages. He owns salsablanca.com and jongriffin.com as well as other sites
He went to Grove School of Music where he studied songwriting and composing and arranging (yes it was fun doing a big band chart every week!).
He then started studying Cuban music and went on to study with Richard Egües, Julian Fernandez, Emilo Vega and Pancho Amat.
He has recorded several CD’s in Cuba in various styles, including Traditional Son, Nueva Trova and Cha cha cha. Recording with such giants as Richard Egües, Jose Antonio Rodriguez, Ban Rarra, and Enrique Pla.
Jon Griffin also teaches about beer at the William F. Harrah College of Hotel Administration, Food & Beverage Management Department at University of Nevada Las Vegas.He is an avid homebrewer, an active member of SNAFU and the former owner of brew-kits.com in Las Vegas Nevada.
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1 response so far ↓
1 ichukwu // Nov 10, 2007 at 11:17 am
Hello JonGriffin:
Please could you clarify an aspect of malta brewing for me.
1. What type of yeast is used to brew malta?
2. If I follow your malta second batch recipe, after the recommended 90 minute boil is fermentation necessary?
3. When is the malta ready for bottling and consumption?
I have my ingredient ready for my brew day. Please help.
Thanks
idam chukwu
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