Jon Griffin’s Blog

By Jon Griffin

This is a very simple but delicious Mexican style salsa. I learned how to make this when I was living in Mexico City. One of the tricks is not to use to…

By Jon Griffin

My wife and daughter are away for the summer so I am back to cooking for myself on most days. Don’t worry; cooking for one can be a very fun and satisfying way…

By Jon Griffin
My wife and daughter are away for the summer so I am back to cooking for myself on most days. Don’t worry; cooking for one can be a very fun and satisfying way…

By Jon Griffin

I wanted to make some hard boiled eggs today and figured I would do some research.

Yes I know, you already know how to make hard boiled eggs. Well guess what, so do…

Eating healthy should always be a priority. Healthy eating can be accomplished by simply changing eating habits and changing the methods you use to cook. There is no need to cook bland or…

Low fat cooking is fast becoming the catch phrase of the 21st century. Recent studies done in the dietary industry may help anyone trying to lose weight. Using food substitutes is one…

Corned Beef Basics

First seen in Irish-American households in New York’s Lower East Side around the 1880’s, Irish immigrants were looking for something that would approximate the Irish bacon from their native Ireland. They found a…

By Jon Griffin

Preparation is the key when you’re going to cook asparagus.  There are several methods of cooking boiling, grilling, steaming, or roasting.  The microwave is also a good option when cooking asparagus.  Cut the…

By Jon Griffin

This is a quick bread that doesn’t require rising and is mellowed by the yeast addition. It is the perfect way to use your spent grains. This doesn’t work with grains that are…