Zojirushi manufactures some of the best rice cookers available on the market today. Dominating the market in Japan, they have established themselves as a leader in the rice cooker business. An entire nation of serious rice fanatics has to say something for the quality of product that they produce.

Zojirushi rice cookers range from the most basic for those on a budget or who don’t need many features all the way up to the most advanced rice cookers on the market. Whether you’re just one person or a large family Zojirushi has a rice cooker that will fit your needs.

Here are some of the major features that Zojirushi offers in their different rice cookers:

The Warming Feature

The warming feature is now available on practically all Zojirushi rice cookers, I wouldn’t ever buy a rice cooker without this ability. Something you need to be careful of on cheaper rice cookers, especially if you only cook 1-2 cups of rice at a time is the warming feature might dry out the rice a bit. Not cooking only 1-2 cups of rice will usually allow you to avoid this problem.

The Ability to Steam

A feature that’s becoming much more popular in Zojirushi rice cookers is the steamer. This is essentially a plate that usually sits on the rim of the cooking pot that allows steam to pass through. The steamer is great for cooking fish, vegetables and rice that has better texture when steamed over when boiled such as Thai sticky rice and Jasmine rice.

Fuzzy Logic and Neuro Fuzzy Technology

Fuzzy technology is very common in Zojirushi rice cookers, in fact, just about all mid to upper-range models come with it. If you are particular about the way your rice comes out then you shouldn’t get any rice cooker without this technology. Neuro Fuzzy is a newer version of Fuzzy Logic but both work very well. Rice cookers with this feature are able to constantly update the temperature and cooking time, thus allowing it to always produce a perfect pot of rice. It also helps reduce the impact of poor measuring or other possible human errors.

The Power of Induction Heating

Induction heating isn’t too common amongst most rice cookers, in fact Zojirushi, like most manufacturers, only has it available on their higher-end models. Most rice cookers use a heating coil under the cooking pot to cook the rice, however with induction heating there is no coil, the heat is much more evenly distributed throughout the rice. This allows for a more even cooking and reduces the possibility that the rice on the bottom with become a bit more well done than the rice on top.

The technologies talked about here are very common in many Zojirushi rice cookers. I own and cook with a Zojirushi rice cooker and having tried other cookers from other brands and I just wouldn’t ever change.

So buy yourself a rice cooker and get information on rice cooking tips and you’ll be enjoying a whole different style of cuisine in no time!

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