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	<title>Jon Griffin&#039;s Blog &#187; brewing</title>
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		<title>Mashing 101 &#8211; How do grains turn to simple sugars?</title>
		<link>http://jongriffin.com/articles/mashing-101-how-do-grains-turn-to-simple-sugars/</link>
		<comments>http://jongriffin.com/articles/mashing-101-how-do-grains-turn-to-simple-sugars/#comments</comments>
		<pubDate>Mon, 23 Oct 2006 00:07:05 +0000</pubDate>
		<dc:creator>Jon Griffin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[all grain brewing]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[Britian]]></category>
		<category><![CDATA[decoction]]></category>
		<category><![CDATA[grist]]></category>
		<category><![CDATA[infusion mash]]></category>
		<category><![CDATA[mashing]]></category>
		<category><![CDATA[parti-gyle]]></category>
		<category><![CDATA[sparge]]></category>
		<category><![CDATA[step mash]]></category>
		<category><![CDATA[sugar conversion]]></category>
		<category><![CDATA[wort]]></category>

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		<description><![CDATA[By Jon Griffin Mashing is simply the conversion of complex sugars, which are developed during malting, into simpler sugars that yeast can metabolize. There are 5 main types of mashing, but we are interested in only 4 of them in this class. They originated in different areas and helped create the classic beer styles of [...]


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		<title>Understanding Beer &#8211; A Broad Overview of Brewing, Tasting and Analyzing Beer</title>
		<link>http://jongriffin.com/articles/understanding-beer/</link>
		<comments>http://jongriffin.com/articles/understanding-beer/#comments</comments>
		<pubDate>Thu, 12 Oct 2006 17:30:11 +0000</pubDate>
		<dc:creator>Jon Griffin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[belgian beer]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[drinking beer]]></category>
		<category><![CDATA[german beer]]></category>
		<category><![CDATA[hops]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[By Jon Griffin What is Beer? Beer in its basic form is an alcoholic beverage made from barley, hops, water and yeast. In fact the Reinheitsgebot German Purity Law adopted in 1516, states &#8220;the only ingredients used for the brewing of beer must be barley, hops, yeast and water&#8220;. This is the oldest provision that [...]


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