By Jon Griffin
This is a quick bread that doesn’t require rising and is mellowed by the yeast addition. It is the perfect way to use your spent grains. This doesn’t work with grains that are mashed (there is no sugar left, so the taste is not good) so all grain brewers are left out of this one.
1 Pkg Dry BakersYeast
1/4 Cup Warm Water (about 110°)
1 Cup Warm Milk (about 110°)
3 Cups Flour
1 1/2 Cups Spent Beer Grains
1 Tbls Baking Powder
3/4 Tsp Salt (optional)
2 Tbls Butter (cold)
