Comments for Jon Griffin's Blog

Comment on Schwarzbier (Black Beer) by tresero

tresero — Fri, 11 Jul 2008 23:09:58 +0000

Doug,
Thanks for the comment.
Yes I use the same hops, I will fix that !
I fermented at 48, so it isn’t really lagering. I lager at 32 or 33 for at least a month, 2 would be better. This is homebrew after all so let’s make it the best.

I hope this helps.

Jon

Comment on Schwarzbier (Black Beer) by doug

doug — Fri, 11 Jul 2008 22:24:25 +0000

The recipe looks great! I have two questions for you.

1) (All-grain) I gather you use the same hops and times from the extract, correct?

2) How long did you lager the beer at 48 degrees?

Cheers,
Doug

Comment on About by ichukwu

ichukwu — Sat, 10 Nov 2007 18:17:55 +0000

Hello JonGriffin:

Please could you clarify an aspect of malta brewing for me.
1. What type of yeast is used to brew malta?
2. If I follow your malta second batch recipe, after the recommended 90 minute boil is fermentation necessary?
3. When is the malta ready for bottling and consumption?

I have my ingredient ready for my brew day. Please help.

Thanks

idam chukwu