Bread Stuffing

Bread Stuffing

Old Fashioned Bread Stuffing   #ratingval# from #reviews# reviews Print   Recipe Type: Side Dish Author: Jon Griffin Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 30 mins...
Crab Au Gratin

Crab Au Gratin

This crab au gratin recipe is a great way to use crab and wonderful in the summer or the winter. Beer Pairing: Many beers come to mind with this crab au gratin recipe. You could go heavy or light, personally, I would probably think about a crisp...
Cuban Style Roasted Garbanzos

Cuban Style Roasted Garbanzos

  Cuban Style Roasted Garbanzos (Chickpeas) This is a healthy snack and excellent when camping or going in the great outdoors. 3 cups chickpeas (cooked or a 28 oz can) 1 tbsp garlic powder 1 tbsp onion powder 1/8 tsp tumeric (ground)...
Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

  Lemon Poppy Seed Muffins These are great muffins. I modified the recipe a bit from the original at https://cleanfooddirtygirl.com/for-when-youre-having-a-really-bad-day-plant-based-lemon-poppy-seed-muffins-oil-free/ 4...
Mexico City Style Guacamole

Mexico City Style Guacamole

  Mexico City Style Guacamole Ever wanted to make that great taco shop guacamole? Not the smashed avocado the most people call guacamole, but the guacamole made in Mexico. This is a recipe I was taught when I lived in Mexico City....
Nopales compuestos (Cactus salad)

Nopales compuestos (Cactus salad)

  Nopales Compuesto Nopales Compuestos or cactus salad is refreshing and nutritious. It is served all over Mexico year round. It is especially good in the summer as a cool but satisfying salad. All of the mercados (markets) have multiple...
Salsa Verde - (Green Salsa)

Salsa Verde - (Green Salsa)

  Salsa Verde – (Green Salsa) This is a very simple but delicious Mexican style salsa. I learned how to make this when I was living in Mexico City. One of the tricks is not to use to much onion or garlic. Most people think that using l...

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