Banana Bread Cookies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

These are sort of a cross between a cookie and a bread. You can make them more cookie like if you spread the batter thinner, more cake like if you make them thicker.

These have no oil, no sugar, no fat and as such won’t really get crispy like a cookie can. Just a warning.

These are very healthy. 

Course: Breakfast, Dessert
Cuisine: Whole Food Plant Based No Oil
Keyword: banana, oats, walnut
Servings: 8 (2 cookies each)
Author: Jon Griffin
  • 2 cups oat flour I make my own, and you can add more texture by leaving some oats whole.
  • 4 medium bananas very ripe
  • 2 tbsp cocoa powder unsweetened
  • 1 tsp baking powder
  • 1 tsp cinammon
  • .25 tsp ground ginger
  • .25 tsp nutmeg I grind mine fresh
  • 1/3 cup chopped walnuts or more!
  1. If you are making your own oat flour, grind it in a high speed blender (vitamix or other)

  2. Mix the oat flour, spices, and baking powder together. I use my food processor (Cusinart)

  3. Add bananas and mix until smooth. Again, the food processor works great.

  4. Drop onto a non-stick or parchment covered baking sheet. I use about 2 tablespoons, but as noted above, you can make them bigger or smaller.

  5. Cook in 350° F oven for 15 minutes. 

  6. Cool on a rack and enjoy. Try not to eat them all at once 🙂