Cocoa Covered Boysenberries
Prep Time
5 mins
Refrigeration
30 mins
Total Time
5 mins
 

A simple, whole food, plant based dessert or snack.

Course: Dessert, Snack
Cuisine: Whole Food Plant Based No Oil
Servings: 8 people
Author: Jon Griffin
Ingredients
  • 1 cup plant milk (unsweetened) I used soy, you could use almond or whatever one you want.
  • .5 cup fat free cocoa powder
  • 24 ounces boysenberries or any berry
Instructions
  1. Blend the milk and cocoa powder adding enough milk to make a thick slurry.

  2. Dip berries and place on a tray to refrigerate.

  3. Enjoy!

Recipe Notes

These are easy to make and taste great. Next time, I will probably add some fat free peanut butter. They won’t harden like chocolate, but do get a little firm.

I put these on my oatmeal in the morning and it worked great.

Warning! These are addictive and messy. Kid friendly too.

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