Air Fryer Potato Salad

Recipe by Instant Pot Culinary Team, from Instant Pot.

An air fried potato salad with a riff on a classic German-style dressing.

Ingredients

• 4 cups Yukon gold potatoes
• 1 tbsp olive oil
• 1 yellow onion
• 2 scallions
• 2 tbsp whole-grain mustard
• ¼ cup white distilled vinegar
• 1 tbsp sugar
• 2 tsp salt
• 1 tsp black pepper

Instructions

1. In a large bowl, toss the potatoes, onion, olive oil, and half of the salt together.
2. Air Fry at 400°F / 205°C for 15-17 Minutes, or until golden and crispy on the edges.
3. Meanwhile, whisk the whole grain mustard, white distilled vinegar, sugar, the remaining salt, and black pepper together until emulsified.
4. Toss the fried potatoes with the dressing and the diced scallions. Serve warm or cold.