Arroz con Tres Leches (Mexican Three-Milk Rice Pudding)

Recipe by Leslie Harris de Limón, from Instant Pot.

A sweet and creamy Mexican rice pudding lightly infused with cinnamon.

Ingredients

• 3 cups whole milk
• 14 oz sweetened condensed milk
• 10 oz evaporated milk
• 1/8 tsp coarse salt
• 1 cup long-grain rice
• 2 cinnamon sticks
• Ground cinnamon

Instructions

1. In the Instant Pot, combine the whole milk, condensed milk, evaporated milk, and 2 cups water, whisking until combined. Season with the salt.
2. Add the rice and cinnamon sticks.
3. Lock the lid into place and set the steam release valve to sealed. Select Manual or PRESSURE COOK and set the timer for 20 minutes on high.
4. When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
5. Discard the cinnamon sticks. Gently stir the rice to combine. Serve warm; sprinkle with ground cinnamon just before serving.