Cashew Cilantro Sauce

This is a great sauce for veggies, salads, or even air fried chips. No oil or salt was harmed.

Cashew Cilantro Sauce

Ingredients

Instructions

  1. Blend the cashews with about 1/2 cup of water (or more if you want a thinner sauce), until smooth
  2. Add the rest of the ingredients and blend more
  3. Enjoy!

Notes

This requires a high speed blender. If you don’t have one, you can soak the cashews in hot water for 15 minutes or so. It may not be as creamy though.