This is a great sauce for veggies, salads, or even air fried chips. No oil or salt was harmed.

Ingredients
Only the amounts at the start of each ingredient change. The steps stay as written.
Instructions
- Blend the cashews with about 1/2 cup of water (or more if you want a thinner sauce), until smooth
- Add the rest of the ingredients and blend more
- Enjoy!
Notes
This requires a high speed blender. If you don’t have one, you can soak the cashews in hot water for 15 minutes or so. It may not be as creamy though.