Cranberry Psyllium Jelly

Recipe by Shayna Feinerman, from Create Cures Foundation.

A quick cranberry jelly set with psyllium husk.

Ingredients

• 2 cups unsweetened cranberry juice
• 3 tablespoons psyllium husk powder
• ½ teaspoons vanilla extract
• ½ teaspoons orange zest (optional)

Only the amounts at the start of each ingredient change. The steps stay as written.

Instructions

1. Warm the juice: Warm 2 cups unsweetened cranberry juice in a small saucepan over medium-low heat until just steaming, then remove from heat.
2. Whisk in psyllium: Stir in ½ teaspoons vanilla extract and ½ teaspoons orange zest (optional). Sprinkle in 3 tablespoons psyllium husk powder while whisking constantly, and keep whisking for about 1 minute as it thickens.
3. Portion and chill: Pour right away into 4 small jars or ramekins and refrigerate until set. Keeps up to 4 days in the fridge.