Falafel Bowls

Recipe by Heather McDougall, from McDougall.

Falafel served in a bowl.

Ingredients

• 1 Batch Heather's Falafels
• 1 Batch Greek Potatoes
• 1 Batch Fat-Free Hummus
• 1 Batch Cucumber Salsa
• 1 Batch Tahini Sauce

Only the amounts at the start of each ingredient change. The steps stay as written.

Instructions

1. Add Greek Potatoes (recipe in Entrees), a scoop of Fat-Free Hummus (recipe in Dips & Spreads) and a few of Heather’s Falafels (recipe in Sandwiches & Wraps) to a bowl. Top with Cucumber Salsa (recipe in Dips & Spreads) and a drizzle of Tahini Sauce (recipe in Dressings & Sauces). Serve warm or at room temperature.
2. You can easily prepare each element of this bowl in advance and store them in the refrigerator for future use. This will also allow you to quickly assemble the meal when you’re ready to enjoy it.