Simple Steamed Purple Sweet Potatoes

Recipe by The Blue Zones Kitchen, from Blue Zones.

Purple sweet potatoes steamed and mashed lightly with coconut milk, one of the pillars of the Okinawan diet.

Ingredients

• 1 pound purple sweet potatoes, peeled and cut into 2-inch cubes
• One 13.5-ounce can or carton of organic coconut milk

Only the amounts at the start of each ingredient change. The steps stay as written.

Instructions

1. Steam potatoes for 10-15 minutes until tender. Remove from heat and let rest with lid on for 3-4 minutes.
2. In a large bowl, mash sweet potatoes lightly with coconut milk.