Slow Cooked Peach Cobbler

Recipe by Instant Pot Culinary Team, from Instant Pot.

Ripe peaches slow cooked under an oat and brown sugar topping.

Ingredients

Peaches

• 6 cups ripe peaches
• 2 tbsp light brown sugar
• 1 tbsp fresh lemon juice

Topping

• 1 tbsp vanilla extract
• 1/2 cup all-purpose flour
• 3/4 cup light brown sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 cup old-fashioned oats
• 4 tbsp unsalted butter

Instructions

1. Place peaches, lemon juice and sugar in the inner pot and combine.
2. Spread them evenly over the bottom of the Inner Pot.
3. In a medium bowl, whisk together all the ingredients for the topping.
4. Sprinkle over the peaches.
5. Select Slow Cook - Less and set the time to 4 hours. Press Start. Close the lid and set to Venting.
6. When cooking time is finished, open the lid. Let it rest 20 to 30 minutes before serving.
7. Serve and enjoy!