Kitchen conversions
US measures, metric, oven temperatures and beans.
Volume| Measure | Same as | Metric |
|---|
| 1 tsp | | 5 ml |
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| 1 tbsp | 3 tsp | 15 ml |
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| ¼ cup | 4 tbsp | 59 ml |
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| ⅓ cup | 5 tbsp + 1 tsp | 79 ml |
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| ½ cup | 8 tbsp | 118 ml |
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| ¾ cup | 12 tbsp | 177 ml |
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| 1 cup | 16 tbsp, or 8 fl oz | 237 ml |
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| 1 pint | 2 cups | 473 ml |
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| 1 quart | 4 cups | 946 ml |
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| 1 gallon | 16 cups | 3.8 L |
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Weight| Measure | Metric |
|---|
| 1 oz | 28 g |
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| 4 oz | 113 g |
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| 8 oz | 227 g |
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| 1 lb (16 oz) | 454 g |
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Oven temperature| Fahrenheit | Celsius |
|---|
| 300°F | 150°C |
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| 325°F | 165°C |
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| 350°F | 175°C |
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| 375°F | 190°C |
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| 400°F | 205°C |
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| 425°F | 220°C |
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| 450°F | 230°C |
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Beans, roughly| Start with | You get |
|---|
| 1 cup dry beans | 3 cups cooked |
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| 1 can (15 oz) | 1½ cups, drained |
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