Recipes

This Thai Coconut Soup (Vegan Tom Kha) is incredibly aromatic and flavorful, loaded with tender vegetables, and has the creamiest, dreamiest coconut curry broth.

A vegan falafel burger.

Falafel served in a bowl.

All the flavor, all wrapped up.

An easy homemade garam masala.

This quick & easy vegan garlic chili oil pasta is my take on the viral chili oil noodles.

A hearty Banh Mi style spicy sweet Gochujang sandwich!

Perfect for dipping veggies or drizzling over greens.

A zesty mustard dressing makes this meal the right mix of tangy and sweet!

This recipe takes inspiration from two Iranian classics, baghali ghatogh and torshi tareh, where herbs take centre stage.

These high-protein vegan burgers are simply amazing: meaty, soft, juicy, and pack 25g of protein per serving!

Baby carrots pressure cooked, then glazed with butter, honey and fresh herbs.

Idli Sambhar Casserole is a simplified spin on traditional Idli Sambar - a layered casserole!

A very easy, but oh so tasty and healthy lentil recipe. This is quite thick so you can add water or broth to make a soup if you feel like it.

The best Vegan Cheese Sauce made with veggies and made in the Instant Pot!

Each spoonful of this soup is savory, sweet, spicy and satisfying.

This easy jeera dal converts simple ingredients into incredible flavor!

Fun fact, in Mexico, rice is actually considered a soup!

Marry me tofu bake is like a high protein plant-based lasagna style bake.

The taco shop kind, blended smooth, as I was taught when I lived in Mexico City.

A vegan version of a hearty childhood corn chowder.

Smoky Moroccan harira soup with chickpeas, red lentils, and quinoa is a budget friendly, 1-pot meal!

Vegan Mushroom Chowder - forget the canned stuff!

A cool cactus salad served all over Mexico, the way I made it in Mexico City.

This fragrant, comforting stew is full of warming spices, hearty chickpeas, and tender vegetables.